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Yoko Baum

Food illustration : Mushroom Risotto ~ this is my "new-normal" recipe




This recipe was born during the pandemic ~ I didn't have shallots and fresh mushrooms, replace with a regular onion and dried mushroom. Surprisedly, dried mushroom gave extra body for broth and taste better than just using fresh mushroom! Today, I use this "new-normal" recipe as one of my pantry recipes for everyday meals.


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Oct, 7, 2022

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