Illustrated Blog by Yoko Baum
Food and Lifestyle Illustrator

I asked Kenji Morimoto about his journey, his love for fermentation, and the stories behind his new book. His answers are full of heart and inspiration — perfect for anyone curious about bringing a little more “living flavor” into their kitchen.

Join author Naoko Takei Moore and illustrator Yoko Baum to explore Japanese food for kids, with vibrant illustrations and cultural insights!