Illustrated Blog by Yoko Baum
Food and Lifestyle Illustrator

#foodilustration #illustratedfood #recipe #illustratedrecipe #foodandwine #vegetarian #springharvest #cabbage #clams #clam...

#foodillustration #foodillustrator #illustratedfood #tiramisu #tiramisù #recipe #recipeillustration #italian #italiandessert #dessert #foodwithlove Tiramisù is one of my favorite desserts - The recipe is from NYTCooking by Alison Roman (I'm a huge fan of her recipes and Youtube channel, flavors are divine with every single recipe I have tried). I always come back to this Tiramisù recipe when I get good quality eggs. The mascarpone mixture cream is soft and fluffy, makes a g

#foodillustration #foodillustrator #mushroomrisotto #mushroomrisottorecipe #recipe #pantryrecipe #mushroom #risotto #illustratedfood This...

#foodillustration #recipe #yuzukosho #dressing #salad #japanesecuisine #foodillustrator #illustratedfood This is my go to dressing recipe all the time, - for an everyday meal or pot luck -. Yuzukosho 's citrusy and spicy taste brightens up the salad so well, always people ask me what kind of dressing I used. This dressing goes well with any vegetable. My favorite way is to use petit tomato, quinoa, and blanched sliced onions with the dressing in the fridge for one hour, and a

#foodillustration #recipe #autumncooking #dinner #vegetarian #vegan #illustratedfood #foodillustrator #pumpkin #quickdinner ~PUMPKIN CHICKPEA CURRY~ So, what is Hokkaido Pumpkin? The Hokkaido Pumpkin (a.k.a. Kabocha) is a very common vegetable in Japan. (I usually get them in Trader Joe's, Whole foods and Asian Groceries.) It has a very sweet taste, with the added bonus of nutty accent. The secret trick is the skin is edible and contains rich beta-carotenes...which means it i

#foodillustration #recipe #dessert #icecream #strawberries #grandmarnier #maraschinocherries Sometimes strawberries from my grocery are...