How to Use Yuzu-Miso: A Friendly Culinary Adventure with Food Illustration Recipes

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When my neighbor came home from Trader Joe’s with a jar of yuzu-miso, she was excited but also a bit puzzled about how to use it. She turned to me for help, and I realized that this delightful condiment might be a mystery to many of us here in the U.S. That’s why I’m sharing this post—to introduce yuzu-miso to you and show how it can transform your dishes with food illustration. Whether you’re a meat lover or a vegetarian, yuzu-miso’s unique blend of savory miso and zesty yuzu can be a game-changer in your kitchen. Let’s dive into some easy and delicious recipes that will make yuzu-miso a staple in your home!

What is Yuzu-Miso?

Yuzu-miso is a delightful blend of fermented soybean Miso paste and yuzu, a zesty Japanese citrus fruit. This combo gives yuzu-miso its unique, bright flavor that can enhance any dish!

Miso Paste, Yuzu Citrus, Yuzu Miso, Japanese Condiments Food Illustration by Yoko Baum

Flavor Variations

Every store-bought yuzu-miso has its own character. Some are on the sweeter side, while others highlight the salty, savory miso flavor. Before you start cooking, give your yuzu-miso a little taste. If it’s a bit too sweet for your liking, try mixing in a touch of tamari or soy sauce—start with about 1/2 teaspoon per tablespoon of yuzu-miso and adjust to your preference. Want to spice things up? A bit of yuzu-kosho paste can add a lovely kick of heat and extra yuzu citrusy flavor.

Where to Find It

You can find yuzu-miso at many Asian or Japanese grocery stores, but did you know Trader Joe’s carries it, too? My friend recently found both yuzu-miso and yuzu-kosho paste at Trader Joe’s. It’s a convenient option for those looking to explore Japanese flavors without a special trip to an Asian market.

Tips for Use

• Yuzu-miso is super versatile! Use it as a marinade, glaze, or base for dressings and sauces.

• It’s perfect for grilled or roasted meats, tofu, vegetables, and even rice dishes.

Experiment and have fun finding the perfect balance of flavors that suits your palate. Happy cooking!

Japanese Condiments, Yuzu Miso, Miso Paste, Soy Sauce Spot Food Illustration by Yoko Baum

Grilled Cod with Yuzu-Miso

This simple recipe is a great way to start using yuzu-miso. It’s quick, easy, and full of flavor!

Ingredients

• 2 cod fillets (or try it with salmon or chicken!)

• 3 tablespoons yuzu-miso

• 1 tablespoon olive oil or sesame oil

• Lemon wedges (optional, for serving)

Instructions

1. Prepare the Cod: Preheat your toaster oven. Place the cod fillets on a baking sheet lined with aluminum foil.

2. Mix the Glaze: In a small bowl, mix the yuzu-miso and olive oil.

3. First Bake: Brush half of the yuzu-miso mixture onto the cod fillets. Bake until the fish is lightly browned, about 6 minutes.

4. Second Bake: Remove the cod from the oven, turn the fillets over, and brush with the remaining yuzu-miso mixture. Bake for another 5 minutes, or until the cod is cooked through.

5. Serve: Serve with lemon wedges for an extra citrus kick.

Grilled Cod Fish With Yuzu Miso, Japanese Food Illustration by Yoko Baum

Tofu with Yuzu-Miso Dengaku (Vegetarian/Vegan)

A perfect snack or appetizer, this tofu dish is vegetarian-friendly and delicious, with the option to garnish with fresh, seasonal herbs!

Ingredients

• 1 block of firm tofu, cut into bite-sized pieces

• 3 tablespoons yuzu-miso

• Chopped green onions or finely sliced Shiso leaves (for garnish)

Instructions

1. Prepare the Tofu: Place the tofu pieces on a heatproof plate and microwave for 1 minute to remove excess moisture. Drain any liquid.

2. Top with Yuzu-Miso: Place the tofu on aluminum foil and top with yuzu-miso paste.

3. Bake: Bake in the toaster oven for about 5 minutes until the surface is browned.

4. Serve: Transfer to a bowl and optionally skewer for easy handling. Garnish with either chopped green onions or finely sliced shiso leaves.

   
   

Tip: Miso can burn easily, so watch the tofu closely. A little charring, however, adds a delightful smoky flavor. Embrace those crispy edges—they’re delicious!

Tofu with Yuzu Miso Dengaku, Japanese Vegetarian Vegan Food Illustration by Yoko Baum

Yuzu-Miso Dressing (Vegetarian/Vegan Option)

This dressing is a fantastic way to add a burst of flavor to your salads and steamed vegetables.

Ingredients

• 1 tablespoon yuzu-miso

• 1 tablespoon unsweetened yogurt (regular or plant-based)

• 1 tablespoon extra virgin olive oil

• 1 tablespoon fresh lemon juice

• A pinch of black pepper

• Salt to taste

Instructions

1. Combine Ingredients: Mix yuzu-miso, yogurt (either regular or your choice of plant-based), olive oil, and lemon juice in a bowl using a small whisk.

2. Season: Add black pepper and a pinch of salt to taste.

3. Serve: Drizzle over your favorite salad or steamed vegetables for a refreshing and tangy twist.

Coconut Based Yogurt, Yuzu Miso, Olive Oil and Fresh Lemons, Food Ingredients Condiments Illustration by Yoko Baum

Sautéed Eggplant and Green Pepper with Yuzu-Miso (Vegetarian/Vegan)

This dish combines the natural sweetness of yuzu-miso with the rich flavors of sautéed vegetables. For a bit spicy twist, swap bell peppers with shishito peppers (or use both!) - SUMMER VEGGIES POWERHOUSE!!

Ingredients (for 2 persons)

• 1 eggplant

• 1 bell pepper (or try shishito peppers for a spicy kick)

• Salt and pepper to taste

• Yuzu-miso

Instructions

1. Prepare the Vegetables: Cut the eggplant in half lengthwise, and the bell pepper (or shishito peppers) into thin strips.

2. Sauté the Vegetables: In a pan with a little oil, sauté the eggplant until soft. Add the bell pepper (or shishito peppers) and continue to sauté.

3. Add the Yuzu-Miso: Add yuzu-miso, known for its sweet more than savory profile, and sauté over high heat, tossing to remove all moisture. Season with salt and pepper to taste.

Tip: If you prefer a less sweet flavor, adjust by adding a bit more salt or a dash of soy sauce. Shishito peppers offer a nice spicy contrast to the yuzu-miso’s sweetness.

Eggplants, A Bell pepper and Shishito Peppers, Summer Vegetables, Food Illustration by Yoko Baum

Yuzu-Miso Grilled Onigiri Rice Ball (Vegetarian/Vegan)

Try this fun and tasty twist on a classic Japanese snack!

Ingredients

• 50g warm white rice

• A pinch of salt

• 1 teaspoon yuzu-miso

• A pinch of sesame seeds

• 1 teaspoon salad oil or sesame oil

Instructions

1. Form the Rice Ball: Mix rice with salt and shape it into a ball.

2. Prepare for Baking: Spread a thin layer of salad oil on aluminum foil, place the rice ball on it, spread yuzu-miso on top, and sprinkle with sesame seeds.

3. Bake: Bake in a toaster oven for 3 minutes until the rice ball is lightly toasted.

   
   
   
   

Yuzu Miso Grilled Onigiri Rice Ball with Sesame seeds, Japanese Food Illustration by Yoko Baum

Conclusion

Yuzu-miso is a delightful and versatile condiment that can elevate your dishes to new heights. Whether you’re grilling fish, marinating chicken, or dressing up a salad, its unique blend of flavors will surely impress. Give these recipes a try and share them with your friends—let’s spread the joy of cooking with yuzu-miso!

Thanks for reading! Enjoy the delicious recipes and stay healthy!

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August, 15, 2024