Inspired by Saikyo-yaki , but I wanted the ingredients to be simple and familiar for everyone. This recipe doesn't need 6 or 8 kinds of mystery condiments which look all same (and they sit in your pantry unused - the same thing happened at my place) . Miso paste, Orange marmalade, Sake (Japanese rice wine) - they are main ingredients for marinade. I picked salmon this time and you also can use white fish, like cod or mackerel.
I Draw these illustrations for THEY DARW.com.
Garlic and ginger - the "team boost" works beautifully.
Here is a photo from yesterday's dinner table. Hope you like the recipe (and the illustrations!).
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