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Illustrated Blog by Yoko Baum
Food and Lifestyle Illustrator


Oregon Wine Month: Blending Art, Wine, and Passion
As an Oregon local, wine lover, and illustrator, I am thrilled to celebrate May as Oregon Wine Month in a special and personal way.
Yoko Baum
May 20, 20242 min read


Honored to Be Featured My Illustration on CoffeeTableArtBook.com
#foodillustrator #coffee #coffeeillustration #coffeeart #freelanceillustrator #coffeelover I'm delighted to share that my artwork has...
Yoko Baum
May 7, 20241 min read


Exciting Announcement: Featured in "Illustration File 2024" and Open for Collaborations!
#Japanesepublished #freelanceillustrator #professionalillustrator #editorialillustrator #foodillustrator #Japaneseillustrator...
Yoko Baum
Apr 2, 20241 min read


How to Make Rice Balls, Japanese“Onigiri” : Your Guide to Flavorful Homemade Lunches for Everyday!
#foodillustration #Japanesefood #howtomake #howtocook #foodblog #foodillustrator #editorialillustration #foodspotillustration #foodcoverillustration #homemadefood #eathealthy Two Onigiri Rice Balls and Daikon Radish Pickles Takuan on A Ceramic Plate with Pink Background, Japanese Food Illustration by Yoko Baum Hey there, lunch enthusiasts! Ever find yourself in a lunchtime slump, wondering what to bring to the office that's both tasty and easy to make at home? Well, how about
Yoko Baum
Mar 8, 20242 min read


Hello Autumn! Pumpkin season is here! Illustrated food recipe blog by Yoko Baum - food illustrator
#foodillustration #foodillustrator #editorialillustator #illustratedrecipe #pumpkinrecipe #fallcooking #autumncooking #autumnrecipe...
Yoko Baum
Sep 29, 20232 min read


Dengaku Miso BBQ Sause ~ sweet& savory Miso glaze recipe
#foodillustration #illustratedrecipe #japanesefood #japanesecuisine #dengaku #miso #dengakumiso #misodengaku #vegetalian #vegan...
Yoko Baum
Jul 18, 20231 min read


TV SHOW THE BEAR IS BACK - or should I say “The Bear is coming”? Lol. Casts Portrait Illustration
#thebear #thebearseason2 #sanmarzanotomatoes #foodillustrator #foodillustration #cannedtomatoes #dailydrawingchallenge #dailydrawing...
Yoko Baum
Jun 27, 20231 min read


Soak up the tropical island vibes! ~ one of the best tiki bars in US ~
#2danimation #gifanimation #foodillustrator #cocktailillustration #tikidrinks #tikicocktails #enchantedroom #freelanceillustrator...
Yoko Baum
Jun 20, 20231 min read


Wine Label Illustration / Design ~ my dream wines for Oregon Wine Month ~
Wine label illustration and design ~my dream wines for Oregon Wine Month ~
Yoko Baum
May 20, 20231 min read


A Guide for Cheese Knives and Tools ~ which one suits you and your favorite cheese ?? ~
#foodillustration #illustratedfood #foodillustrator #cheeseknife #cheeseknifeguide #illustratedfoodguide #infographics...
Yoko Baum
Mar 6, 20231 min read


MISO SOUP 101 : The former part ~ what is "Dashi" soup stock and how to make it ?? ~
#foodillustration #illustratedfood #foodillustrator #recipeillustration #illustratedrecipe #japanesecuisine #miso #dashi #dashisoupstock #dashibroth #dashistock #misosoup #vegetarian #vegan #japanese #misopaste #healty #cooking #homecooking #homecook #cookathome Do you like Miso soup? - it's a hearty and healthy Japanese soup - Miso soup is a traditional Japanese soup consisting of a Dashi soup stock into which softened miso paste is mixed. You might have eaten Miso soup in y
Yoko Baum
Jan 25, 20234 min read


HELLO 2023!! ~ New Year, Stay Healthy, Fresh Start ~ illustrated food & drink recipes ~
Hello 2023! new year, stay healthy, fresh start. Illustrated food & drink recipes with winter fresh harvest
Yoko Baum
Jan 3, 20231 min read


Great Green Trio Salad ~ Yuzu-koshō dressing recipe !
#foodillustration #foodillutrator #illustratedrecipe #japanesecuisine #yuzukosho #japanesefood #dressingrecipe #foodillustrator #illustratedfood #vegetarian #vegan Another Yuzu-koshō recipe! (What is Yuzu-koshō? click here ). Yuzu-koshō is one of my favorite condiments. This salad recipe is super simple - of course you can replace broccoli and cauliflower, add diced mozzarella cheese, etc. It's a very flexible recipe. Great as a side dish, taste bright like lights of broadway
Yoko Baum
Dec 9, 20221 min read


My favorite demitasse coffee cup from Japan ~ espresso time in holiday season illustration ~
#coffeeillustration #espresso #coffee #foodillustration #foodillustrator #moddesign #demitassecup #coffeecup #illustratedfood...
Yoko Baum
Dec 9, 20221 min read


Food illustration : Tiramisù ~ one of my favorite desserts
#foodillustration #foodillustrator #illustratedfood #tiramisu #tiramisù #recipe #recipeillustration #italian #italiandessert #dessert #foodwithlove Tiramisù is one of my favorite desserts - The recipe is from NYTCooking by Alison Roman (I'm a huge fan of her recipes and Youtube channel, flavors are divine with every single recipe I have tried). I always come back to this Tiramisù recipe when I get good quality eggs. The mascarpone mixture cream is soft and fluffy, makes a g
Yoko Baum
Oct 9, 20221 min read


Food illustration : Mushroom Risotto ~ this is my "new-normal" recipe
#foodillustration #foodillustrator #mushroomrisotto #mushroomrisottorecipe #recipe #pantryrecipe #mushroom #risotto #illustratedfood This...
Yoko Baum
Oct 7, 20221 min read


Food illustration : My go to Yuzukosho dressing recipe
#foodillustration #recipe #yuzukosho #dressing #salad #japanesecuisine #foodillustrator #illustratedfood This is my go to dressing recipe all the time, - for an everyday meal or pot luck -. Yuzukosho 's citrusy and spicy taste brightens up the salad so well, always people ask me what kind of dressing I used. This dressing goes well with any vegetable. My favorite way is to use petit tomato, quinoa, and blanched sliced onions with the dressing in the fridge for one hour, and a
Yoko Baum
Oct 3, 20221 min read


Food illustration : Hokkaido Pumpkins secret trick for the "Boo!" season
#foodillustration #recipe #autumncooking #dinner #vegetarian #vegan #illustratedfood #foodillustrator #pumpkin #quickdinner ~PUMPKIN CHICKPEA CURRY~ So, what is Hokkaido Pumpkin? The Hokkaido Pumpkin (a.k.a. Kabocha) is a very common vegetable in Japan. (I usually get them in Trader Joe's, Whole foods and Asian Groceries.) It has a very sweet taste, with the added bonus of nutty accent. The secret trick is the skin is edible and contains rich beta-carotenes...which means it i
Yoko Baum
Oct 1, 20221 min read


Food illustration : Miso - Orange Grilled Salmon ~ an easy Japanese recipe with only 5 ingredients ~
Food illustration : Recipes, Dishes, Kitchen Tools, Ingredients, etc.
Yoko Baum
Sep 24, 20221 min read
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